Icelandic sheep are a hardy breed, well adapted to the island's difficult environment. Since it's founding, these sheep have been important to successfully living on Iceland. Agriculture and fishing, including sheep farming, have supported Iceland's way of life for centuries. Increased demand for local and sustainable products, both domestically and internationally, have brought quality Icelandic products to new markets. These sheepskins are a part of that.

Sheep in Iceland are raised in a free-range environment and are not subjected to intensive farming practices. Farms are mainly family-run and are an important part of the country's cultural heritage. Icelandic sheep farming traditions are foundational Icelandic national traditions.

Sheep are an inseparable part of traditional Icelandic food. It is a source of high-quality, nutritious protein raised on the same landscape where they are consumed. Icelandic lamb is known for its tender texture and mild flavor. Icelandic wool is used in a variety of products including clothing, blankets, and other textiles.

Sheep farming has played a vital role in Iceland's recovery after the banking and economic crisis. In addition to generating income from farming, the cultural heritage around it has boosted tourism and income from around the world.