Herdwick and Gray Sheepskins
The Distinctive Look
The distinctive gray patterns of Herdwick sheep make them unmistakable. Each gray fleece is unique, yet they follow a similar pattern. The natural colors range from light grey to deep charcoal mixed with ivory white and silver.
The fiber length tends toward a cushy medium pile, with some exceptions. The colors, cozy fleece, and striking pattern make these sheepskins great for adding unconventional texture to a room.
The gray works well with modern design, as well as natural materials like wood and stone. These are a rare find.
More about Herdwick sheep below.
The Herdwick and Gray Collection
Most of these are a variation of the basic pattern. The light colors range from white to silver or gray. The darker colors are brown to black.
Filter:
Large Thick Cushy Mottled Gray Brown w Ivory
Short Soft Wool Light Grayish Brown
Thick Cushy Ivory White w Black Edges
Large Soft Long Wool Dark Brown w Silver
Soft Short Wool Brown w Some Gray
Thick Cushy Brown w Gray
Large Long Wool Blackish Brown w Some Gray
Thick Cushy Ivory White w Black Edges
Dark and Light Brown w Silver Mix
Large Long Wool Brown w Some Gray
Thick Cushy White w Brown Edges
Thick Cushy White w Dark Brown Edges
One of the oldest breeds.
The Herdwick are a breed of domestic sheep that are native to the Lake District in the North West of England. They are one of the oldest breeds in the UK, and their history can be traced back to Viking times. The name "Herdwick" comes from the Old Norse word "herdvyck," which means "sheep pasture."
Herdwick sheep were traditionally kept for their meat and wool, and were an important part of the local economy in the Lake District. The breed could thrive in the upland environment, and they became an important part of the local farming culture.
The Herdwick have been declining in recent years due in part to changes in farming practices and the rise of more commercially viable sheep breeds. Herdwick sheep have become a less often choice for farming. Selecting these sheepskins support the farmers who maintain the genetic distinction of the breed. The economic viability of the breed is important for preserving genetic viability.
